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The stained glass catfish chef

fedab-catfishI visited a Jackson eatery on Highway 80 called The Country Fisherman today and noticed this stained glass catfish chef inside. He seemed to fit my blog theme.

According to the Web site, the restaurant’s recipes were developed by Peggy Harris Tuma at the Prentiss location in 1988. They also have restaurants in Brookhaven, Laurel and Mendenhall. Check it out if you want to sample a great Southern food buffet.

Got a comment? E-mail me at or Tweet me at @lareecarucker.



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